Copyright © 2022, New Mexico State University Board of Regents. All rights reserved.
Washington State Department of Agriculture (WSDA)
Produce Safety Program developed this educational
resource in partnership with University of Georgia and
thanks to New Mexico State University’s Innovative Media
Research and Extension Department for all design
production.
Financial support for this educational resource was
provided by the WSDA Food Safety Program, the WSDA
Regional Markets Program, and the Food and Drug
Administration (FDA) of the U.S. Department of Health
and Human Services (HHS). The Test Strip Lab and the
Titration Lab were supported by the FDA as part of a
financial assistance award #U18FD005913 totaling
$6,106,186 with 100 percent funded by FDA/HHS. The
Introductory Animation and the How to Clean and Sanitize
module, totaling $43,830, were 100 percent funded by the
WSDA Food Safety and WSDA Regional Markets Programs. The
contents are those of the author(s) and do not
necessarily represent the official views of, nor an
endorsement, by FDA/HHS, or the U.S. Government.